Ingredients:
3 tablespoons tamarind (imli) paste
2-3 – green chillies
2-3 – garlic cloves
1\4 teaspoon black pepper
1\2 teaspoon cumin
1 small Onion
1\2 teaspoon salt
1 1\2 cups fresh coriander leaves
How to Prepare:
1. Combine ingredients in a blender. Blend the ingredients to a smooth paste, about 3-5 minutes.
2. It is now ready to be served with Nan, Samoosa, Dahi Baray or Pakora…..TOO EASY
